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First time ever using a charcoal grill. Here are my ribs right before saucing after 5 hours of smoke. : r/BBQ
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Top-10 advice for first time barbecue competitors by Donna Fong, Butcher's Daughter BBQ | Slap Yo' Daddy BBQ
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First time smoking brisket, on a 22-inch Weber Kettle charcoal grill using the snake method. Reached 170 degrees in just 3 hours, has this happened to anyone? Will it turn out fine? :
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Smokinlicious® Wood Recipe BlogMY FIRST EXPERIENCE AT THE CHARCOAL GRILL (by the intern) - Smokinlicious® Wood Recipe Blog
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